Liver & Kidney Support Cleansing Tea

The liver and kidneys need metabolic detoxification for basic functioning. The solution is an everyday tea with key herbal leaves, roots, and bark. Dandelion root is ideal for blood detoxification, and improving digestion. Burdock root's antioxidant properties protect the liver from harmful chemicals, such as prescription medications that weaken the body over time. Nettle leaf, rich in calcium and fatty acids, prevents the risk of kidney disease, osteoporosis, and other serious conditions.  Astragalus, supporting blood flow, has antibacterial and anti-inflammatory properties, to aid in protecting the liver, kidneys, and immune system. Ceylon cinnamon bark contains beneficial anti-fungal, antibacterial, and antiviral properties, helping to lower blood sugar and LDL cholesterol levels. Lastly, licorice root, repairs liver damage while aiding other ailments.

Sealed 4.6-ounce bag of loose tea

DIRECTIONS: Add 0.2 ounces of loose herbs to 16 ounces of water in a saucepan, simmering covered for 30 minutes. Strain and drink consistently, hot or cold, two cups daily. Refrigerate the tea, and consume it within four days.